Quest Mexican Street Corn Fritters Recipe

Ingredients

MEXICAN STREET CORN FRITTERS

1 medium cauliflower ¾ cup canned corn, drained 1 cup grated cheddar cheese 4 tbsp almond flour 2 bags Quest Mexican Street Corn Tortilla Protein Chips, finely crushed 2 eggs Pinch salt and pepper 2 tbsp olive oil for frying ¼ cup sour cream 2 tsp sriracha Squeeze lime juice ¼ cup cotija cheese

Method

Cut the cauliflower into florets and place them into a food processor and blend until chopped finely, about the size of rice. Transfer to a microwave safe bowl, cover with plastic wrap and microwave for 5 minutes. Let cool and then use a tea towel to drain out any excess water. Add the cauliflower to a large mixing bowl with the corn, cheese, almond flour, crushed chips, eggs and salt and pepper and stir until combined. Separate into 10 patties. Heat a frying pan with medium-high heat and once hot, add the oil. Cook patties for 2 minutes and golden brown. Flip and cook the other side until golden. Repeat until you have cooked all the fritters. In a bowl, whisk together the sour cream, sriracha and lime juice. Drizzle mixture over fritters, top with cotija cheese and serve.