Quest Dill Pickle Deviled Eggs Recipe

Back in the day, ‘deviled’ meant something had a little kick – mustard, spice, tang, something that gave it that extra edge. This recipe takes that definition personally. Because once you bring in dill pickle, a hit of briny...

Quest Dill Pickle Deviled Eggs Recipe

W2 Dill Pickle Deviled Eggs, MAY 2026

Back in the day, ‘deviled’ meant something had a little kick – mustard, spice, tang, something that gave it that extra edge. This recipe takes that definition personally. Because once you bring in dill pickle, a hit of briny sharpness, and the unbeatable crunch of Quest Dill Pickle Protein Chips, you’re not just honoring tradition – you’re supercharging it with high quality protein. Next time plans call for deviled eggs? Crush your macros and your cravings – with Quest.

Check out the full recipe below:

NUTRITIONAL INFO

DILL PICKLE DEVILED EGGS

Yields: 6 servings |  Serving Size: 2 deviled eggs

Calories: 100  | Protein: 9g  | Fat: 6g | Net Carb: 1g

Total Carb: 1g   | Sugar: <1g

Ingredients

DILL PICKLE DEVILED EGGS

6 eggs, hard boiled and shells removed ⅓ cup mayonaise 2 tsp dijon mustard 1 tsp dill pickle juice ¼ tsp salt ¼ tsp pepper Fresh dill for topping 1 bag Quest Dill Pickle Protein Chips

Method

Cut the hard-boiled eggs in half and scoop out the cooked yolks.

Add the yolks to a bowl with the mayonnaise, mustard, pickle juice, salt and pepper and combine.

Transfer the mixture to a piping bag and fill each egg white with filling.

Top with fresh dill and Quest Dill Pickle Protein Chips.

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