Quest Dill Pickle Protein Waffles Recipe
Waffles, traditionally, are a sweet situation. Syrup. Butter. Maybe fruit gets a cameo if things get ambitious. Suffice it to say this recipe didn’t get that memo. Because when you bring Quest Dill Pickle Protein Chips into the mix,...
MikeTyes
Waffles, traditionally, are a sweet situation. Syrup. Butter. Maybe fruit gets a cameo if things get ambitious. Suffice it to say this recipe didn’t get that memo. Because when you bring Quest Dill Pickle Protein Chips into the mix, everything shifts – savory, tangy, crispy, and rocking more protein than most waffles could ever dream of. Suddenly you’re not just making waffles. You’re reinventing the entire notion of waffledom.
Check out the full recipe below:
NUTRITIONAL INFO
DILL PICKLE PROTEIN WAFFLES
Yields: 2 servings | Serving Size: 1 waffle
Calories: 470 | Protein: 30g | Fat: 36g | Net Carb: 6g
Total Carb: 9g | Sugar: 1g
DILL PICKLE PROTEIN WAFFLES 3 eggs 2 tbsp pickle juice ¼ cup + 2 tbsp almond flour 1 bag Quest Dill Pickle Protein Chips, finely crushed ½ cup shredded cheddar cheese ½ tsp baking powder Toppings: ¼ cup sugar free maple syrup 1 tbsp crispy chili oil 1 tbsp fresh parsley In a bowl, combine the eggs, pickle juice, almond flour, Quest Chips, cheddar cheese and baking powder. Prepare a waffle maker with non-stick spray and turn on medium-high heat. Cook the waffles ½ cup batter at a time until golden brown, about 3-5 minutes. Makes 2 large waffles. Stir together the maple syrup and chili oil and pour over waffles. Finish with fresh parsley and serve.Ingredients
Method
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