Quest Mexican Street Corn Jalapeno Poppers Recipe

Ingredients

MEXICAN STREET CORN JALAPENO POPPERS

7 large jalapenos 4oz cream cheese, softened ½ cup colby jack cheese, shredded ½ cup cotija cheese, separated ½ cup corn kernels ¼ tsp paprika Pinch salt 1 bag Quest Mexican Street Corn Tortilla Chips, crushed Juice from ½ lime ¼ cup chopped cilantro

Method

Preheat to 350 F and prepare a baking sheet with parchment paper. In a bowl, stir together the cream cheese, colby jack cheese, ¼ cup cotija cheese (reserving the remaining for topping), corn, paprika, salt, crushed chips, lime juice and cilantro. Cut the jalapenos in half lengthwise and remove the seeds. Fill the cavities with the mixture and top with remaining cotija cheese. Bake for 20-22 minutes. Garnish with cilantro.